Description
GXVS-21C Semi-automatic Vacuum / Gas Packaging Machine, 21
GXVS-21C Semi-automatic Vacuum / Gas Packaging Machine, 21
Custom Pak Vac/Gas; Semi-Automatic Vacuum/Gas Packaging Machine; 21
Max. Seal Length : 21"
Seal Width : .25"
Electrical : 115VAC
Vacuum Pressure : 25Hg
Air Consumption : 7.8 cfm
OPTIONS : Four Vacuum Nozzles - Special Nichromes - Temperature Control Module (impulse system) - Impulse Imprinter - Heated Cut Wire - Condensation Control Package - Water Cooling - Longer Seal Lengths (up to 36"") - 220 Volt - Plus many more"
ACCESSORIES : Stainless Steel Shelf #AC8002 - Stainless Steel Cleaner #AC3000 - Spare Parts Kit #AC-SPK2100CUS
Retractable Nozzle System : Increased performance - Two stainless steel nozzles remain in front of the sealbar during vacuum and gas flush cycles and pull back out of the way before seal cycle Improved productivity: Facilitates the ease of loading bags over nozzles - especially with large bags and bulky objects Helps eliminate the problem of incomplete vacuum caused by the bag collapsing over the nozzles
Single Stage Gas Flush : Increased performance - Allows the packaged product to be purged with an inert gas before or after the vacuum cycle .Improved shelf life - Gas flushing with an inert food shielding gas, such as nitrogen, allows for maximum shelf life"
Hi.Flow Venturl Vacuum System : Increased productivity - Helps achieve a faster more complete vacuum thus increasing productivity while decreasing residual oxygen. Improved performance - High flow, high vacuum pressure multi-stage venturi, special high flow nozzles and larger plumbing"
Two Seal Systems : Improved productivity - Available with either an impulse or a constant heat seal system Constant heat sealing system can provide superior seals on foils and supported barrier films. Increased performance - Impulse seal system allows both heating and cooling of material to take place under pressure for optimum results.
Pneumatic Safety-System : Increased safety - System utilizes both electric and electro-pneumatic micro switches to help prevent the seal jaws from locking down when unwanted objects are in the seal area.
Seal Width : .25"
Electrical : 115VAC
Vacuum Pressure : 25Hg
Air Consumption : 7.8 cfm
OPTIONS : Four Vacuum Nozzles - Special Nichromes - Temperature Control Module (impulse system) - Impulse Imprinter - Heated Cut Wire - Condensation Control Package - Water Cooling - Longer Seal Lengths (up to 36"") - 220 Volt - Plus many more"
ACCESSORIES : Stainless Steel Shelf #AC8002 - Stainless Steel Cleaner #AC3000 - Spare Parts Kit #AC-SPK2100CUS
Retractable Nozzle System : Increased performance - Two stainless steel nozzles remain in front of the sealbar during vacuum and gas flush cycles and pull back out of the way before seal cycle Improved productivity: Facilitates the ease of loading bags over nozzles - especially with large bags and bulky objects Helps eliminate the problem of incomplete vacuum caused by the bag collapsing over the nozzles
Single Stage Gas Flush : Increased performance - Allows the packaged product to be purged with an inert gas before or after the vacuum cycle .Improved shelf life - Gas flushing with an inert food shielding gas, such as nitrogen, allows for maximum shelf life"
Hi.Flow Venturl Vacuum System : Increased productivity - Helps achieve a faster more complete vacuum thus increasing productivity while decreasing residual oxygen. Improved performance - High flow, high vacuum pressure multi-stage venturi, special high flow nozzles and larger plumbing"
Two Seal Systems : Improved productivity - Available with either an impulse or a constant heat seal system Constant heat sealing system can provide superior seals on foils and supported barrier films. Increased performance - Impulse seal system allows both heating and cooling of material to take place under pressure for optimum results.
Pneumatic Safety-System : Increased safety - System utilizes both electric and electro-pneumatic micro switches to help prevent the seal jaws from locking down when unwanted objects are in the seal area.